http://www.thekitchenofoz.com/index.php/2009/12/chocolate-brownie-with-orange/ Sat, 14 Jan 2012 14:20:09 +0000 hourly 1 http://wordpress.org/?v=3.0.1 http://www.thekitchenofoz.com/index.php/2009/12/chocolate-brownie-with-orange/comment-page-1/#comment-2625 Ozhan Wed, 02 Mar 2011 21:28:06 +0000 http://www.thekitchenofoz.com/?p=189#comment-2625 Maybe because of the photo it looked a bit dry to you but they will be quite all right as long as you do not exceed 25 minutes of baking time as I mentioned. Maybe because of the photo it looked a bit dry to you but they will be quite all right as long as you do not exceed 25 minutes of baking time as I mentioned.

]]> http://www.thekitchenofoz.com/index.php/2009/12/chocolate-brownie-with-orange/comment-page-1/#comment-2359 mandalinarosa Tue, 15 Feb 2011 15:02:45 +0000 http://www.thekitchenofoz.com/?p=189#comment-2359 It looks so dry. I think you cooked it too much... It looks so dry. I think you cooked it too much…

]]> http://www.thekitchenofoz.com/index.php/2009/12/chocolate-brownie-with-orange/comment-page-1/#comment-1152 Ozhan Sat, 02 Oct 2010 11:04:18 +0000 http://www.thekitchenofoz.com/?p=189#comment-1152 Thanks a lot Melike! As for the brownie recipe, bitter chocolate is used since you also add sugar to balance the taste and if you replace it with milk chocolate you will end up with a very sweet brownie at the end. Bitter sweet chocolate has a strong flavor and it gives a deeper chocolate taste compared to milk chocolate. But if you do not like it anyway and want to replace with milk chocolate, make sure you decrease the amount of sugar used. However, I recommend to go with bitter one for all sort of cakes. Thanks a lot Melike! As for the brownie recipe, bitter chocolate is used since you also add sugar to balance the taste and if you replace it with milk chocolate you will end up with a very sweet brownie at the end. Bitter sweet chocolate has a strong flavor and it gives a deeper chocolate taste compared to milk chocolate. But if you do not like it anyway and want to replace with milk chocolate, make sure you decrease the amount of sugar used. However, I recommend to go with bitter one for all sort of cakes.

]]> http://www.thekitchenofoz.com/index.php/2009/12/chocolate-brownie-with-orange/comment-page-1/#comment-1146 Melike Fri, 01 Oct 2010 14:34:10 +0000 http://www.thekitchenofoz.com/?p=189#comment-1146 I was looking for a good brownie recipe. I checked 4 websites including blogs. But then I remembered your wonderful recipes and I became excited to check whether you have a brownie recipe. Bingo! :) I will try as soon as possible. But I have a question about the recipe; All the recipes I read on the web, uses bitter chocolate. I love brownie, but I don't like bitter chocolate. Is it the bitter chocolate which makes it so great or are there any other recipes that consists of milk chocolate? :) I was looking for a good brownie recipe. I checked 4 websites including blogs. But then I remembered your wonderful recipes and I became excited to check whether you have a brownie recipe. Bingo! I will try as soon as possible.
But I have a question about the recipe; All the recipes I read on the web, uses bitter chocolate. I love brownie, but I don’t like bitter chocolate. Is it the bitter chocolate which makes it so great or are there any other recipes that consists of milk chocolate?

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