April 18th, 2010
Fritters in Honey Syrup
Have you ever find yourself in a situation which you have plenty of something but do not know what to do with it? I am not talking about work to be done or your overflowing “to do” list but a more tangible or let me say “edible” stuff. I felt this way some weeks before when my sister came up with a whole big honey comb sent by one of her grateful patients who was a beekeeper. Comb was full of insanely delicious wildflower honey derived from the nectar of many types of flowers with intense flavor. It was the purest honey I have ever tasted up to now and good part is that I had lots of it. Read the rest of this entry »
April 8th, 2010
The Green Things Soup
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Recently I read a lot of posts welcoming the long awaited spring in other countries and started to feel blue for the gloomy and mostly cloudy weather surrounding the Istanbul sky. Regardless of where we live, we all had a difficult winter passed with financial recessions, personal depressions, work environment pressures, relationship complications, you name it. All we need is to feel the sunshine on our tired shoulders carrying more than we could handle nowadays. Read the rest of this entry »
April 1st, 2010
Fishballs with Fresh Tarragon
When I came across the anchovies at our fishmonger’s in the neighborhood last week I remember the day when I first saw this small fish on our kitchen counter. Being so naïve as a little boy I thought that these small fishes were just for the kids not for grownups. Even though sharing them with other family members made me a little blue because of this assumption, I can still recall the salty sea flavor and crispy texture I liked at that time. Read the rest of this entry »
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