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	<title>Comments on: Strawberry-Rhubarb Crumble</title>
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		<title>By: Ozhan</title>
		<link>http://www.thekitchenofoz.com/index.php/2010/06/strawberry-rhubarb-crumble/comment-page-1/#comment-923</link>
		<dc:creator>Ozhan</dc:creator>
		<pubDate>Mon, 26 Jul 2010 07:20:12 +0000</pubDate>
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		<description>Hi Sonic, even we live in different parts of the world we have lots of things in common (even more than we could think of) and it is so nice to hear that.</description>
		<content:encoded><![CDATA[<p>Hi Sonic, even we live in different parts of the world we have lots of things in common (even more than we could think of) and it is so nice to hear that.</p>
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		<title>By: Sonic</title>
		<link>http://www.thekitchenofoz.com/index.php/2010/06/strawberry-rhubarb-crumble/comment-page-1/#comment-920</link>
		<dc:creator>Sonic</dc:creator>
		<pubDate>Sat, 24 Jul 2010 22:07:48 +0000</pubDate>
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		<description>I also love rhubarb, something which my kids cannot understand. I love it stewed with custard or cream or even yoghurt. It was interested to read that mothers where you live give their kids a stick of rhubarb with sugar to dip it in - my mother used to do that, she would put the sugar in an egg cup.</description>
		<content:encoded><![CDATA[<p>I also love rhubarb, something which my kids cannot understand. I love it stewed with custard or cream or even yoghurt. It was interested to read that mothers where you live give their kids a stick of rhubarb with sugar to dip it in &#8211; my mother used to do that, she would put the sugar in an egg cup.</p>
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