Blackberry-Ginger Sorbet

Blackberry Ginger Sorbet

If the word “blackberry” instantly reminds you of a hundred emails you cannot avoid, you are not the only one. It looks like this incredibly healthy fruit has its name snatched by a mobile device so badly that when you Google the word “blackberry” you end up with an information flood on various models of that device but nothing about blackberry as a fruit (I checked the first ten pages of search results and still there’s nothing about it –hard to believe-). Thus I decided to help this little shiny gem regain its esteem as one of the well known members of berry family with a recipe that will knock your socks off. Read the rest of this entry »

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Fresh Green Beans with Tomato Sauce

All right, I know that most of you started to think I got lost again but don’t worry I returned back to where I belong, to my kitchen. I had a short vacation between two posts and got a chill as a bonus. Now I am fully recovered and ready to compensate my absence.

Last week I had a chance to visit farmers market in the neighborhood which is my favorite place for all sort of grocery shopping. It was too crowded and noisy as always thanks to shouting farmer boys to attract customers by telling how fresh were their rocket leaves or that no fertilizer was used to grow those tomatoes. Read the rest of this entry »

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Pastry hopping in Paris

And now…it’s time. Time to tell about my sweet stops from Paris. I promised to mention it long ago but everytime there was some other things to write or a nice recipe to be shared (editing hundreds of pictures taken throughout the trip might be another reason for the delay, I should admit). Read the rest of this entry »

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