January 17th, 2011
Sautéed Chard in Potato Pancakes
I don’t know how you feel but for me first two weeks of 2011 passed so quickly that residues of New Year joy faded away in a few days like a deflating balloon after a party. It’s quite common to have hectic times in the office but this time ours is a bit head spinning, making me grateful to weekend holidays. While thinking about all this stuff a question hit to my head “who decided to work for five days and rest in the remaining two on behalf of everyone on earth?” Read the rest of this entry »
December 20th, 2010
Baked Sea Bass with Vegetables
A strange thing happened the day before and I received an e-mail from Greenpeace Mediterranean office. Of course receiving an e-mail is not strange at all but the content was quite surprising considering the recipe I was about to publish. Read the rest of this entry »
September 22nd, 2010
Fresh Green Beans with Tomato Sauce
All right, I know that most of you started to think I got lost again but don’t worry I returned back to where I belong, to my kitchen. I had a short vacation between two posts and got a chill as a bonus. Now I am fully recovered and ready to compensate my absence.
Last week I had a chance to visit farmers market in the neighborhood which is my favorite place for all sort of grocery shopping. It was too crowded and noisy as always thanks to shouting farmer boys to attract customers by telling how fresh were their rocket leaves or that no fertilizer was used to grow those tomatoes. Read the rest of this entry »
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