Comments for The Kitchen of Oz - A Food Blog

Comment on Mascarpone Cream with Berries by Alyson

Alyson — Sat, 07 Apr 2012 11:06:48 +0000

This looks awesome! I will be making some of the marscarpone cream today. Just as a note, the small round red berries pictured are NOT cranberries but red currants! Cranberries look very different and actually do not taste good raw AT ALL, at least to me and most people I know. They are far too sour and have a whitish inside flesh that has a strange texture until cooked. Red currants are also sour, but resemble more of a berry in flesh and consistency. They can be eaten raw, with a bit of puckering .

Comment on Full-Flavor Vegetable Stock by Beetroot Soup « The Kitchen of Oz – A Food Blog

Beetroot Soup « The Kitchen of Oz – A Food Blog — Fri, 17 Feb 2012 19:19:44 +0000

[...] was planning to share this colorful recipe right after the vegetable stock but it waited for ti!s time like other things in life. I tried different ways to cook beetroots [...]

Comment on About by Ozhan

Ozhan — Sat, 14 Jan 2012 14:20:09 +0000

Thanks a lot Mary, the name of my blog was also inspired from the wizard of Oz. I am iving in İstanbul but it would be interesting to go and see the land of Oz one day.

Comment on New Year Marshmallows by Ozhan

Ozhan — Sat, 14 Jan 2012 14:17:10 +0000

Thank you so much Turkish Cuisine, new recipes are coming soon!

Comment on Baked Sea Bass with Vegetables by Ozhan

Ozhan — Sat, 14 Jan 2012 14:16:13 +0000

Elda,I remembered the days we were having baked sea bass almost every week at Boncuk and realized how much I missed our eat and chat sessions too. Thanks for your comment.

Comment on Alaçatı, a weekend escapade… by Ozhan

Ozhan — Sat, 14 Jan 2012 14:13:56 +0000

Cok teşekkürler Duygucum, benim de aklım hep oralarda, sorma gitsin.

Comment on Mascarpone Cream with Berries by Ozhan

Ozhan — Sat, 14 Jan 2012 14:12:28 +0000

Hi galenb, sorry for the late reply due to many reasons hard to tell. If I can find cranberrries fresh in their season, I directly use them without making a sauce. If not I buy a box of quality frozen cranberries and use it after keeping them in room temperature for some time. Hope that you liked the time you spent in Turkey.

Comment on Farewell to Winter Tart by Ozhan

Ozhan — Sat, 14 Jan 2012 14:05:06 +0000

You’re great muppy! I love the variation you created with purple potatoes. İt looks so delicious.

Comment on Sour Cherry Jam 2.0 by Ozhan

Ozhan — Sat, 14 Jan 2012 14:01:07 +0000

Thank you so much Tori, that’s the power of sharing. We have so much in common regardless of wherever we are living and food is one of the strongest links establishing such connections.

Comment on Baked Sea Bass with Vegetables by Ozhan

Ozhan — Sat, 14 Jan 2012 13:59:08 +0000

Thanks a lot Nazan, taste was also superb. You should try the recipe one day.

Comment on Ginger & Green Apple Macaron for the New Year by Ozhan

Ozhan — Sat, 14 Jan 2012 13:56:55 +0000

Thanks Nazan, hope that you will try it at your kitchen soon.

Comment on Farewell to Winter Tart by Ozhan

Ozhan — Sat, 14 Jan 2012 13:56:01 +0000

Teşekkürler annemineli, beğenmene çok sevindim.

Comment on About by Mary

Mary — Fri, 13 Jan 2012 16:09:35 +0000

I was looking for a pumpkin soup recipe. I thought this site might be written by someone in Kansas “the land of Oz” as in Wizard of Oz in case you are not familiar. Your method of heating the seeds until the pop is different. Thanks for the recipe.

Comment on New Year Marshmallows by turkish cuisine

turkish cuisine — Fri, 13 Jan 2012 04:35:42 +0000

Great pictures Oz, we’ve been waiting for the new recipes…

happy and healthy new year to you too!

Comment on Baked Sea Bass with Vegetables by Elda

Elda — Wed, 11 Jan 2012 23:24:25 +0000

My favorite dish! I am craving this sea bass for days. I miss your delicate taste that gives me inspiration about anything.
p.s.: The photos look more than real as always.

Comment on Alaçatı, a weekend escapade… by Duygu

Duygu — Mon, 26 Dec 2011 06:44:20 +0000

ahh ahhh nasıl gidesim oralarda yaşayasım var. hele şu fotoları görüp de bunları aklından geçirmeyen kaç kişi vardır ki??? fanlarının başındayım..

Comment on Full-Flavor Vegetable Stock by GULSAH HACER CELEBI

GULSAH HACER CELEBI — Fri, 16 Sep 2011 20:01:47 +0000

Canimcim Gamze sayesinde ben de share this button umu plug inlerden siteme ekledim! kendisine teşekkür ediyorum ) işe yaradı valla.. Şimdi email subscription ı deneyecegim.

Comment on Mascarpone Cream with Berries by Galen

Galen — Mon, 12 Sep 2011 20:00:12 +0000

Hello,
Your dessert looks amazing! I was wondering how the cranberries are prepared. We will be in Turkey in the fall and cannot wait!

Comment on Mascarpone Cream with Berries by galenb

galenb — Mon, 12 Sep 2011 19:56:46 +0000

Hello Oz, your desert looks delicious, we will be in Turkey in the fall and cannot wait. I was wondering how you prepare your cranberries? Do you make a cranberry sauce, use canned whole cranberries? Or can I omit the cranberries?

Comment on Farewell to Winter Tart by muppy

muppy — Thu, 14 Jul 2011 22:45:34 +0000

I made it, yum, yum, yum!
http://muppyat.blogspot.com/2011/07/leek-carrot-and-goats-cheese-tart.html
Thanks for the recipe