Comments for The Kitchen of Oz - A Food Blog

Comment on Sour Spinach Roots with Green Lentil and Chickpea by Pam

Pam — Fri, 03 May 2013 14:48:02 +0000

Bunu bulmak beni çok sevindirdi, ıspanak köklerini atmak her zaman günah gibiydi! Gerçekten güzel bir tarife, ekşi tatları severiz, yoğurtla beraber harikaydı. Çok teşekkürler!!

Comment on Sponge Cake with Apple Filling by Ozhan

Ozhan — Fri, 26 Apr 2013 10:41:27 +0000

Hello Syd, it is a good idea to double the recipe if you don’t have small pans. I am happy to hear that you liked it. You’re always welcome

Comment on Sponge Cake with Apple Filling by Ozhan

Ozhan — Fri, 26 Apr 2013 10:38:57 +0000

Hello Elle, I am glad that you liked the filling. Happy baking!

Comment on Sponge Cake with Apple Filling by Elle

Elle — Thu, 25 Apr 2013 11:09:20 +0000

The apple filling for this is juts what I was looking for – thank you, it was delicious! (the rest of the cake also looks good as well

Comment on Chestnut-Rum Cream Roulade by Unal Perendi

Unal Perendi — Tue, 25 Dec 2012 11:08:32 +0000

Nice to have you back after a small break with your unique recipe’s and pictures.

Comment on New Year Marshmallows by fatma

fatma — Thu, 06 Dec 2012 11:11:14 +0000

wery weryy goooddd

Comment on Beetroot Soup by Tom

Tom — Mon, 03 Dec 2012 22:11:13 +0000

Nice recipe, liked the inclusion of mustard seeds. http://backkitchenhappenings.wordpress.com/2012/12/03/beetroot-and-apple-soup-a-soup-from-the-vegetable-box/ here was my version of beetroot soup.

Comment on Beetroot Soup by olcay

olcay — Tue, 25 Sep 2012 02:03:20 +0000

beetroot betroot

Comment on Fishballs with Fresh Tarragon by patrice

patrice — Sat, 18 Aug 2012 19:12:22 +0000

Hi Ozhan,
I was having a look at your blog just in case you had put the eggplant turkish recipe you gave me when you came, but i can’t find it. I guess you both have been very busy lately;
Well I love your blog and your recipe Patrice

Comment on Cooking in Paris by Scorpion Fish Fillets with Yellow Zucchini | Cooking in Sens

Scorpion Fish Fillets with Yellow Zucchini | Cooking in Sens — Tue, 10 Jul 2012 12:33:18 +0000

[...] very careful when he filleted it. My inspiration for this recipe is taken from The Kitchen of Oz http://www.thekitchenofoz.com/index.php/2011/01/cooking-in-paris/, apparently a student attending cooking school in Paris for this recipe. Thank you [...]

Comment on New Year Marshmallows by fatoş

fatoş — Thu, 14 Jun 2012 15:14:46 +0000

Çok güzel gözüküyorlar. Eminim tadı da güzeldir. Türkiye fatosunmutfakgunlugu.blogspot.com

Comment on Sponge Cake with Apple Filling by Syd

Syd — Fri, 18 May 2012 11:25:50 +0000

i made this cake today and it came out well. i will double the recipe net time i bake it since i dont have small pans. the cake was delicious thanks for the recipe!

Comment on Mascarpone Cream with Berries by Alyson

Alyson — Sat, 07 Apr 2012 11:06:48 +0000

This looks awesome! I will be making some of the marscarpone cream today. Just as a note, the small round red berries pictured are NOT cranberries but red currants! Cranberries look very different and actually do not taste good raw AT ALL, at least to me and most people I know. They are far too sour and have a whitish inside flesh that has a strange texture until cooked. Red currants are also sour, but resemble more of a berry in flesh and consistency. They can be eaten raw, with a bit of puckering .

Comment on Full-Flavor Vegetable Stock by Beetroot Soup « The Kitchen of Oz – A Food Blog

Beetroot Soup « The Kitchen of Oz – A Food Blog — Fri, 17 Feb 2012 19:19:44 +0000

[...] was planning to share this colorful recipe right after the vegetable stock but it waited for ti!s time like other things in life. I tried different ways to cook beetroots [...]

Comment on About by Ozhan

Ozhan — Sat, 14 Jan 2012 14:20:09 +0000

Thanks a lot Mary, the name of my blog was also inspired from the wizard of Oz. I am iving in İstanbul but it would be interesting to go and see the land of Oz one day.

Comment on New Year Marshmallows by Ozhan

Ozhan — Sat, 14 Jan 2012 14:17:10 +0000

Thank you so much Turkish Cuisine, new recipes are coming soon!

Comment on Baked Sea Bass with Vegetables by Ozhan

Ozhan — Sat, 14 Jan 2012 14:16:13 +0000

Elda,I remembered the days we were having baked sea bass almost every week at Boncuk and realized how much I missed our eat and chat sessions too. Thanks for your comment.

Comment on Alaçatı, a weekend escapade… by Ozhan

Ozhan — Sat, 14 Jan 2012 14:13:56 +0000

Cok teşekkürler Duygucum, benim de aklım hep oralarda, sorma gitsin.

Comment on Mascarpone Cream with Berries by Ozhan

Ozhan — Sat, 14 Jan 2012 14:12:28 +0000

Hi galenb, sorry for the late reply due to many reasons hard to tell. If I can find cranberrries fresh in their season, I directly use them without making a sauce. If not I buy a box of quality frozen cranberries and use it after keeping them in room temperature for some time. Hope that you liked the time you spent in Turkey.

Comment on Farewell to Winter Tart by Ozhan

Ozhan — Sat, 14 Jan 2012 14:05:06 +0000

You’re great muppy! I love the variation you created with purple potatoes. İt looks so delicious.