Baked Sea Bass with Vegetables

baked sea bassA strange thing happened the day before and I received an e-mail from Greenpeace Mediterranean office. Of course receiving an e-mail is not strange at all but the content was quite surprising considering the recipe I was about to publish. Read the rest of this entry »

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Big News!

I have a belated announcement to make and you may never know how happy I am about this. Though I was in the know for several months I had to see the end product by my own eyes before sharing the good news with you.

Recently, I was checking my mailbox time and time again, looking forward to receive a package sent from far away. Useless supermarket brochures, electricity bills and take away fast food discount coupons were all there but not the package I was expecting. Then it was time for us to set off for a long journey and I had to be patient until we were back again.

It is easy to guess what was the first thing I did when we returned home last week. And yes…There is a padded envelope with something heavy inside in my mailbox among all other stuff, and a big “YES”, it is sent by Slattery Media Group. That was the package I was expecting for weeks containing a beautifully designed cookbook in full-color print with the title “Foodies of the World”. Immediately started to turn down the pages and loved the photograps, fonts and everything just at first sight but I was growing impatient to see the part which makes this good looking cookbook very special for me. Read the rest of this entry »

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Fine Dining in Paris

Eggplant Confit with Cumin

We were on Bugeaud Avenue, tyring to walk as fast as we could with hungry stomachs that made us daydream about our momentous rendezvous arranged weeks before. Needed to take longer steps for not being late. But…Oh my… where was the building with number 16? Were we on the wrong way? Might there be another Bugeaud Avenue on 16th arrondissement? Kept on walking… and yes…Finally, I could read the word “La Table” written on the black sunshade and saw the golden colored wrought iron door. We were so close.

This is one of the two restaurants of the world class French celebrity chef, Joël Robuchon, who had a worldwide record for gaining 26 Michelin stars in total. Read the rest of this entry »

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