I was planning to share this colorful recipe right after the vegetable stock but it waited for its time like other things in life. I tried different ways to cook beetroots during this period like roasting, sautéing, boiling etc. to understand which one gives the best result for the soup. These trials made my hands and probably my tongue to stay a reddish purple for a while thanks to peeling and eating beetroots for consecutive days. Read the rest of this entry »