April 17th, 2011
Farewell to Winter Tart
Thanks for everyone who wondered where I was and asking why there was no new post for some weeks. Please be sure of that it is also difficult for me too and I really feel guilty when I gave such long breaks but sometimes my other life (the one in the office) leaves almost no time to spend at home and consequently in the kitchen. In any case, make sure that I am here to stay and this kitchen will never close down. Read the rest of this entry »
December 20th, 2010
Baked Sea Bass with Vegetables
A strange thing happened the day before and I received an e-mail from Greenpeace Mediterranean office. Of course receiving an e-mail is not strange at all but the content was quite surprising considering the recipe I was about to publish. Read the rest of this entry »
Recent Comments