Strawberry-Rhubarb Crumble

Rhubarb Crumble

Strawberry Rhubarb Crumble

It has been some time, I could not find the time and energy to write anything here mostly due to my daily (and nowadays nightly for the sake of a new project) job sucking my energy like an odd looking vampire coming out of horrible Twilight series without any romance attached to it (no offense, if this is the movie of your life). I had to recharge my batteries within a short break so that I could come up with brand new delicious stories for your pleasure and your taste buds (I really care about you, don’t I). Some of you may wonder what I have done during this break; soon I will tell you the delicious details of it, especially about my trip to the capital of culinary. But before that, I wanted to talk about a surprising coincidence happened recently. Read the rest of this entry »

, , , ,

2 Comments

Spicy Pumpkin Soup

Spicy Pumpkin Soup

As most of the good things tend to end unexpectedly, mild and spring like weather in Istanbul ran away from the city all of a sudden and left a freezing cold and lots of snow in its place. Just a week before we were enjoying long strolls along the coastline and in the twinkle of an eye we found ourselves hardly going out of homes even for a grocery shopping in the neighbourhood. Such desperate times require desperate measures, such as buying new DVD’s, taking your blanket out of the closet, refilling your corn kernel reserves to make fresh popcorn, and for sure having a bowl of hot soup that will warm you from inside. Read the rest of this entry »

, , , ,

4 Comments

  • Recent Posts

    • Mascarpone Cream with Berries

    • Chocolate Monster Cake

    • Strawberry-Rhubarb Crumble

    • Fritters in Honey Syrup

    • The Green Things Soup

    • Fishballs with Fresh Tarragon

    • Pumpkin Dessert with Butterscotch-Rum Sauce

    • Arugula Salad with Pomegranate Sauce

    • Twisted Breadsticks with Herbs

    • Sponge Cake with Apple Filling

    • Creamy Citrus Parfait

    • Spicy Pumpkin Soup

    • Sour Spinach Roots with Green Lentil and Chickpea

    • Munich for Your Appetite…

    • New Year Cookie