Fritters in Honey Syrup

Fritters in Honey Syrup

Have you ever find yourself in a situation which you have plenty of something but do not know what to do with it? I am not talking about work to be done or your overflowing “to do” list but a more tangible or let me say “edible” stuff. I felt this way some weeks before when my sister came up with a whole big honey comb sent by one of her grateful patients who was a beekeeper. Comb was full of insanely delicious wildflower honey derived from the nectar of many types of flowers with intense flavor. It was the purest honey I have ever tasted up to now and good part is that I had lots of it. Read the rest of this entry »

, , , ,

11 Comments

Pumpkin Dessert with Butterscotch-Rum Sauce

Pumpkin Dessert with Butterscotch-Rum Sauce

Do you have a sweet tooth and looking for something sweet right after you finish your meal? Welcome to the club then. This is a strange situation making you search for a few candies or gulp down a full spoon of jam if you do not have a chocolate emergency kit for such cases. Even if you are full up, this craving monster finds its way out and cannot calm down until you find yourself scarfing down some sugary bites with a few hundred extra calories. Read the rest of this entry »

, , , ,

4 Comments

Creamy Citrus Parfait

Creamy Citrus Parfait

This winter I gave a promise to myself about not getting sick more than three times and up to know I got only once, which is an outstanding performance considering the unsteady weather conditions. I know that it might sound a bit nonsense but running outside instead of cold weather makes you more durable against chill. Besides, I consume much more vitamin C compared to previous years thanks to various members of citrus family, like clementine, orange, tangerine and the cutest of all, kumquat. They grant us the positivity we need during winter times with their bright colors as well as their unique tastes. Read the rest of this entry »

, , , , ,

2 Comments

  • Recent Posts

    • Chestnut-Rum Cream Roulade

    • Beetroot Soup

    • New Year Marshmallows

    • Alaçatı, a weekend escapade…

    • Full-Flavor Vegetable Stock

    • Farewell to Winter Tart

    • Pumpkin Whoopie Pie with Elderberry Flavored Cream

    • Pesto Crepe with Mimolette Cheese Filling

    • Cooking in Paris

    • Sautéed Chard in Potato Pancakes

    • Ginger & Green Apple Macaron for the New Year

    • Baked Sea Bass with Vegetables

    • Big News!

    • Fine Dining in Paris

    • Blackberry-Ginger Sorbet

    • Fresh Green Beans with Tomato Sauce

    • Pastry hopping in Paris

    • Chocolate-Coconut Ice Cream with Oatmeal Cookies

    • Summer Fizz with  Fruits

    • Sour Cherry Jam 2.0

    • Mascarpone Cream with Berries

    • Chocolate Monster Cake

    • Strawberry-Rhubarb Crumble

    • Fritters in Honey Syrup

    • The Green Things Soup